T-Bone steak with a side of ratatouille and baked potato Brown sauce:  For the stock: cow bones boiled for 6 hours until the soup becomes a thick sludge-like consistency.  Fry some flour on a hot pan until slightly brown mix with stock, add rosemary,

T-Bone steak with a side of ratatouille and baked potato Brown sauce:  For the stock: cow bones boiled for 6 hours until the soup becomes a thick sludge-like consistency.  Fry some flour on a hot pan until slightly brown mix with stock, add rosemary,

tags: Feureau, Food,Photography,

from: https://feureau.com/post/48759167820