cooking-confessions: Peach Bruschetta with Ricotta and Prosciutto Ingredients: 1/3 cup balsamic vinegar 4 slices country-style bread, each about ½ inch thick 1/3 cup olive oil, plus more for drizzling 2 large peaches, pitted and each cut into
tags: Fantasy and Foodporn,
from: https://fantheoriesandfoodporn.tumblr.com/post/52119499731