lacewings: Duck fat potatoes with sage and garlic I’ve made these twice in the last few days, and J can’t get enough of them. I don’t quite follow this Donna Hay recipe - for example, I use three large potatoes, 1 tablespoon of duck fat and rosemary
tags: Fantasy and Foodporn,
from: https://fantheoriesandfoodporn.tumblr.com/post/51526079572