fillmytummy: Duck prosciutto on miniature baguette with rosemary and garlic oil, garlic chips and Balsamic Vinegar “caviar” served with roasted tomato puree.That’s right…. little pearls of balsamic vinegar.
tags: Fantasy and Foodporn,
from: https://fantheoriesandfoodporn.tumblr.com/post/151694616709