A Gourmet’s Guide To Fish And Chips, by Pierre Picton (Four Square, 1966).From a charity shop in Nottingham.

A Gourmet’s Guide To Fish And Chips, by Pierre Picton (Four Square, 1966).From a charity shop in Nottingham.

tags: everything second-hand, fish and chips,

from: https://everythingsecondhand.tumblr.com/post/182506035489