ctrestaurantweek:Black & White Chocolate Bread Pudding French Toast with whipped cream, berries, dulce de leche & guava syrup from the new brunch menu at @BarcelonaWineBar in Fairfield, CT. Regram from @chefdarrencarbone (the chef there)
tags: Evs`,
from: https://www.tumblr.com/blog/view/evelnn/114310536596