tonedbellyplease: LEMONY GARDEN PASTA WITH FRESH RICOTTA Ingredients 6 loosely packed cups broccoli florets (I think asparagus could be wonderful in this pasta in the spring time) 1/3 cup good olive oil + a drizzle for serving sea salt 1 package dry
tags: nothing tastes as good as fit feels, food,
from: https://beautifulcuzfit.tumblr.com/post/81900573719